Top 10 Foods That Originally Looked Totally Different
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Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them! Subscribe for more! ► ◄ Stay updated ► ◄ For copyright queries or general inquiries please get in touch: email@example.com Credit: Be Amazed at these 10 fruits & veggies that looked VERY different before we started cultivating them! Corn - The evolution of corn is a great example of how we can significantly change a vegetable over time. Corn actually comes from a Mexican grass called teosinte. Avocado - The millennial's favorite fruit has gone through quite a lot of change, and its all for the better. In the wild, avocados are very small and can easily fit into the center of your palm, growing to about three inches in diameter. Peach - The peach is another example of our ancestors using selective breeding to create a bigger and tastier version of a fruit. Domesticated by the Chinese around 4, 000 B.C., the original peach was very small and resembled a cherry. Eggplant - The wild variation of the eggplant is completely unrecognizable from the modern version we have today. Eggplants used to come in a variety of shapes, but most of them were round . Strawberry - Often times, as shown in this video, humans molded fruits and vegetables to make them taste better.
Tomato - We have been shaping the tomato to our own taste for thousands of years. The evolution of the tomatoes happened in two stages. Carrot - Wild carrots look nothing like the orange carrots we know today. They were found in Persia around the 10th century and were either white or purple. Cucumber - You probably wouldn’t guess that the wild cucumber is actually related to the modern version of the cucumber we have nowadays. Banana - The wild banana is quite different from the yellow snack that we have today. Originally, they were stocky and hard, filled with large and tough seeds that were spread across the fruit’s interior. Watermelon - Watermelons have actually been around for millennia and they're one of the fruits that have most drastically changed in appearance over the years.
Many scientists have selectively bred different fruits together to produce hybrids. Some are available at the local supermarket, while others have been taste-tested by only dozens of people. Prepare to be amazed by this list of the Top 10 Strangest Hybrid Fruits. Subscribe for more! ► ◄ Stay updated ► ◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail Credit: Be Amazed at these Top 15 STRANGEST Hybrid Fruits! Blood Limes - “Blood Limes” sound like the title of a slasher film set on a citrus farm, or maybe something Edward Cullen would enjoy a slice of in a martini. Rangpur or Kassia Lime - Next we have another citrus hybrid, the rangpur or Kassia Lime. Orangelo - The orangelo —not to be confused with orange Jello—is a combination of orange and grapefruit. Ugli Fruit - When I think of ugly fruit, I think of that orange I found covered in mold at the back of my fridge one time. Tangelo - Because I'm so great at rhyming, our next strange hybrid fruit is the tangelo—okay, the second half of it rhymes. Jostaberry - Never heard of the jostaberry? Neither had I, probably because it hasn't been harvested on a commercial scale in more than three decades. Peacotum - No, the peacotum is not the latest winter look from Paris. Oroblanco - With its green-and-white color scheme (green on the outside and white on the inside), the oroblanco - looks like a bleached lime, but is actually a pomelo lime mix. Lemonimes - Sometimes I wonder where Sprite and 7-Up come from. It turns out, there is a tree that grows a lemon-lime flavored fruit, the lemonime. Pineberry - If I had to guess what a pineberry was, I'd probably think it was a cross between a pine tree and some sort of berry, but I'd be wrong. Tayberry - A combination of blackberry and red raspberry, the tayberry is not something you see often in the produce aisle. Mandarinquat - Mandarinquat doesn't just roll off the tongue like kumquat, but it is a combination of the mandarin and kumquat. Limequat - I'm on a quat-kick right now. No, I'm not working on my quads, I'm talking about fruits that end in quat. Pluots or Plumcots, - On first glance, the pluot, or plumcot, looks a lot like a regular plum. Lemato - Sometimes I say to myself, “Lemons and tomatoes just aren't acidic enough on their own, I'd like to mix them together! ” Okay, I don't say that because they're both really acidic fruits.
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